Food safety is critical in any catering establishment and accurate and reliable temperature control is crucial for quality and HACCP programs. Atkins thermometers from the USA have been specifically developed for the food service market and are specified by many major fast-food outlet chains and restaurants throughout the world. Thermometers with permanently attached probes offer the greatest accuracy, whilst detachable probe thermometers offer the greatest flexibility. All probes manufactured by Atkins are extremely robust.
